Greek chef Emmanouil “Manoli” Aslanoglou brings a deeply personal perspective to the kitchen, shaped by his upbringing in Greece and years spent refining his craft in some of the world’s most celebrated restaurants. His culinary journey has taken him from acclaimed Greek institutions such as the historic Vassilenas in Athens to internationally renowned kitchens including Michelin-starred Le Manoir aux Quat’Saisons in the United Kingdom, Arzak in Spain, and Nammos in Southampton. He has also shared his talent with a wider audience through MasterChef Greece.

At Manoli, he draws upon recipes passed down through generations, combining the warmth and simplicity of traditional Greek cooking with familiar American dishes interpreted through a Mediterranean lens. Guided by seasonality, thoughtful sourcing, and an instinctive approach to cooking, his menu is designed to bring people together. For Chef Manoli, every dish tells a part of his story. Food should be prepared with care, is meant to be shared, and is created to make every meal feel like a celebration.