Born from the sea, made for the table

Led by Chef Emmanouil “Manoli” Aslanoglou, Manoli’s culinary perspective is rooted in Greek tradition and shaped by global experience. Named after the chef himself, the restaurant reflects his personal story through a menu of shareable dishes inspired by recipes passed down through generations, alongside familiar favorites reimagined with a Greek influence. Emphasizing seasonality and thoughtfully sourced ingredients, the menu features a range of small plates, raw bar selections, house made pastas, and grilled specialties.

YA MAS!

YA MAS! YA MAS! YA MAS!

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Born from the sea, made for the table

YA MAS!

YA MAS!

YA MAS!

YA MAS! YA MAS! YA MAS! YA MAS! YA MAS! YA MAS!

YA MAS! YA MAS! YA MAS!