DInner

Dinner

Rooted in tradition, our dinner menu features fresh seafood, classic Greek favorites, and dishes made for sharing.

TO SHARE

$24

THE MEDITERRANEAN SPREAD —

tzatziki, hummus, tarama, fava, htipiti, eggplant salad, grilled pita, raw vegetables

$24

$17

SAGANAKI KASERI —

crispy Graviera cheese flambe with Ouzo

$17

$15

DOLMADES —

grape leaves stuffed with rice and fresh herbs, served with lemon sauce and yogurt

$15

$24

MANOLI’S SPECIAL —

paper-thin zucchini and eggplant, lightly fried, served with tzatziki

$24

KEFTEDES —

grilled Black Angus meatballs, caramelized tomato sauce, mint yogurt

$24

$22

SHRIMP SAGANAKI —

wild-caught shrimp cooked in savory tomato sauce with feta, splash of ouzo, served with grilled sourdough

$22

$19

FRIED CALAMARI —

lightly fried, served with basil pesto

$19

$36

OCTOPUS —

chargrilled, served with fava, roasted red peppers, capers, red onions

$36

$26

MEDITERRANEAN MUSSELS —

feta sauce and oregano, served with grilled sourdough

$26

RAW BAR TO SHARE

$27

YELLOWFIN TUNA TARTARE —

eggplant, lime, dates, pistachio, orange, grapefruit

$27

BEEF TARTARE —

DemKota ranch prime beef, egg yolk cream, parmesan

$27

Seasonal Oysters — MP

Market Price

SOUPS & SALADS

$24

GREEK SALAD —

vine ripened tomatoes, green peppers, cucumber, feta, onions, olives

$24

$21

CAESAR SALAD —

kale and Graviera cheese, garlicky sourdough croutons

$21

$15

AVGOLEMONO SOUP —

YiaYia’s traditional Greek chicken soup

$15

PASTAS

$34

PASTITSIO —

traditional Greek baked pasta, Black Angus meat sauce, creamy bechamel

$34

$44

OXTAIL —

giouvetsi oxtail, orzo, Ladotyri cheese, rosemary - substitute with lobster (62 dollars) or add one piece of king prawn (54 dollars)

$44

$29

MAKAROUNES —

handmade yogurt pasta, spinach carbonara

$29

$75 / serves two

ATHENIAN LOBSTER —

handmade linguine, cherry tomato sauce, basil

$75 / serves two

Chef's FAVORITES

$12 / per piece

SPANAKOPITA —

empanada style filled with spinach, feta, green herbs

$12 / per piece

$21 / three pieces

GYRO TACO —

Black Angus ribeye roasted on our vertical rotisserie, tzatziki, tomato, smoked paprika

$21 / three pieces

$19

AGKINARA —

light, crispy artichoke, ginger-garlic emulsion, lemon zest

$19

FROM THE GRILL

$52

PRIME RACK —

Greek-style lamb chops, pickled onions, served with tzatziki

$52

$51

ABATTI RANCH (8 oz) —

wagyu skirt steak, hand-cut fries

$51

$49

DEMKOTA RANCH FILET MIGNON (8 oz) —

bone marrow, hand-cut fries

$49

$37

GRILLED CHICKEN —

organic corn-fed chicken, rosemary gravy, bouquet of fresh herbs

$37

FROM THE SEA - By The Pound — Market Price

LOUP DE MER - FAGRI - DORADE - TURBOT - BLUE LOBSTER - CARABINEROS & MORE

a selection of freshly caught Mediterranean and local fish. Simply grilled and seasoned to perfection. Our fish is caught or flown in daily and is only available while quantities last.

SIDE DISHES

$12

HAND-CUT FRIES —

$12

LEMON POTATOES —

$12

CRUDITE —

$12

$11

SWISS CHARD —

$11

$18

WILD MUSHROOMS —

$18

$12

Gigantes -

$12

DInner

Dinner

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