OUR MENu

FOOD

COCKTAILS/WINE LIST

TO SHARE

MEDITERRANEAN SPREAD —

Pita, crudité.  Tzatziki, hummus, tarama, fava, htipiti, baba ganoush (Serves two to four people)

SAGANAKI —

Kaseri Naxos

CRISPY FETA —

Feta wrapped in delicate phyllo, finished with sesame and thyme honey

MELITZANA IMAM —

Rustic tomato and onion relish with feta and parsley

SPANAKOPITA (pc) —

Empanada-style, filled with spinach, feta, and green herbs

PEINIRLI —

Open faced pide with kaseri cheese (additional price - add black truffle)

Dolmades —

Handmade tender vine leaves wrapped around rice and fragrant herbs, lemon sauce

Aginara —

Light crispy artichoke, ginger-garlic emulsion, shaved graviera cheese

Peppers —

Slow-roasted peppers with garlic and lemon vinaigrette

Manoli Special —

Lightly fried eggplant and zucchini chips, tzatziki

Greek Salad —

Vine-ripened tomatoes, green peppers, cucumber, feta, onions, olives

KEFTEDES —

Grilled Black Angus meatballs, caramelized tomato sauce, mint yogurt

GYRO TACO (PC) —

Black Angus ribeye roasted on our vertical rotisserie, tzatziki, tomato, smoked paprika

KALAMARI -

Fried, basil pesto, radicchio, tomatoes

SHRIMPS SAGANAKI -

Wild-caught shrimp cooked in savory tomato sauce with feta

MEDITERRANEAN MUSSELS -

Feta sauce, oregano, chili, grilled sourdough bread

OCTOPUS -

Grilled, fava, pickled red peppers, capers, red onions

RAW BAR TO SHARE

BIGEYE TUNA TARTARE —

Eggplant, lime, dates, pistachio, orange, grapefruit

BEEF TARTARE —

Olive oil, lemon, sea salt, egg yolk cream, graviera cheese  (Demkota Ranch Prime, South Dakota)

Seasonal Oysters — MP

Market Price

CATCH OF THE DAY — MP

Sashimi, Greek style

SOUP

TRADITIONAL AVGOLEMONO SOUP —

Roasted chicken and its broth, eggs, lemon juice

PASTAS

PASTITSIO —

Traditional Greek baked pasta, spiced Black Angus meat sauce, creamy béchamel

Oxtail —

Orzo, red wine-braised oxtail, ladotiri cheese

MAKAROUNES —

Handmade yogurt pasta, wild mushrooms, spinach “carbonara”

Athenian Lobster —

Handmade linguini, cherry tomato sauce, lobster oil, basil

FROM THE GRILL

Prime Rack -

Greek-style charcoal lamb chops, served with hand-cut fries and tzatziki

ABATTI RANCH CALIFORNIAN PRIME BEEF -

Wagyu skirt steak, Greek chimichurri (8oz)

DEMKOTA RANCH FILET MIGNON “How the Sultan Likes It” -

Eggplant purée, spicy tomato sauce, hand-cut fries (8oz)

JUMBO GRILLED RED PRAWNS (PC) -

Vinsanto from Santorini

WHOLE BRANZINO -

Grilled, served with lemon sauce and chicory

FRESH FISH -

Caught with care. Choose from lobster, carabineros, tsipoura, Dover sole, hogfish snapper, and more

GRILLED CHICKEN -

Organic corn-fed, demi, herb bouquet

SIDE DISHES

HAND-CUT FRIES

CRUDITÉ

LEMON POTATOES -

Oven Roasted

HORTA CHICORY

MUSHROOMS -

Sautéed with thyme, garlic, and white wine

YA MAS!

YA MAS! YA MAS! YA MAS!

SIGNATURES

HYBRIS —

Vodka, citrus, cardamom,nutmeg, kumquat, saffron-lavender foam, kumquat jelly. Bright acidity, gentle spiced warmth, and a fragrant aftertaste of florals and precious spices

Nemesis —

Mezcal and smooth tequila blanco, fig-mango cordial, blueberry sherbet. A harmonious blend of smoky, sweet, and spicy notes, with a warm, smooth aftertaste

TISIS —

Malfy gin, Italicus, camomile – pink pepper – cardamom, bergamot jelly dots, marjoram. A bright blend of bergamot and gin, with chamomile softness and a marmalade-kissed finish

CLASSIC COCKTAILS TO SHARE

CATHARSIS —

Blend rum, toasted coconut, pineapple, Demerara, leftover cheese spheremascarpone. A tropical fusion of rich sweetness, creamy depth, indulgent sweet-salty finish

CHAOS —

Tequila with jalapeño, mandarin infused agave, blood orange, spicy-salty powder. Refreshing, bold, with a perfect balance of tartness and sweetness, dominant

umami

ERIS —

London dry gin, baldoria dry umami, Greek herbs, basil oil. Elegant and savory, delicate herbal notes, silky touch of freshness and

umami

ATE —

Whisky bourbon Whistle Pig, tsoureki syrup, bitters, orange zest. Fluffy brioche, velvety sweetness, toasted notes and a smooth nutty finish

APERTIF COCKTAILS

LETHE —

Campari, strawberry, blend sweet vermouth, roses, bitters. Bittersweet elegance, where the bitterness of aperitif blends with the elegance of florals and the brightness of fresh fruits

MIRA -

Mastiha, st. Germain,basil - peach, Aegean bubbles. A fragrant, earthy blend with refreshing herbal notes, a touch of sweetness, and a crisp, citrusy finish

NON-ALCOHOLIC COCKTAILS

MOJIT0% —

Mint-matcha tea, lime oleo, kombucha original. A playful twist on the classic, where vibrant lime, refreshing mint, and the earthy depth of matcha come together for a revitalizing, guilt-free refreshment

MEOW TAI —

Pineapple-cordial, lime, orgeat, hibiscus. Bold and exotic, with layers of tropical fruit, citrus zest, and delicate umami — a modern tiki daydream

OUR MENu

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Born from the sea, made for the table

YA MAS!

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YA MAS! YA MAS! YA MAS! YA MAS! YA MAS! YA MAS!

YA MAS! YA MAS! YA MAS!

YA MAS! YA MAS! YA MAS!