OUR MENu

DOWNLOAD MENU

FOOD

Rooted in tradition, our dinner menu features fresh seafood, classic Greek favorites,, and dishes made for sharing.

TO SHARE

$24

THE MEDITERRANEAN SPREAD —

tzatziki, hummus, tarama, fava, htipiti, eggplant salad, grilled pita, raw vegetables

$24

$17

SAGANAKI KASERI —

pan-seared greek kaseri cheese, served with fresh watermelon

$17

$16

MELITZANA IMAM —

roasted eggplant with rustic tomato and onion relish, feta, parsley

$16

$15

DOLMADES —

grape leaves stuffed with rice and fresh herbs, served with lemon sauce and yogurt

$15

$12

PEPPERS —

slow-roasted peppers with garlic and lemon

$12

$22

MANOLI’S SPECIAL —

grilled Black Angus meatballs, caramelized tomato sauce, mint yogurt

$22

$23

KEFTEDES —

Handmade tender vine leaves wrapped around rice and fragrant herbs, lemon sauce

$23

$22

SHRIMP SAGANAKI —

wild-caught shrimp cooked in savory tomato sauce with feta, splash of ouzo, served with grilled sourdough

$22

$19

FRIED CALAMARI —

lightly fried, served with basil pesto

$19

$34

OCTOPUS —

chargrilled, served with fava, roasted red peppers, capers, red onions

$34

$24

MEDITERRANEAN MUSSELS —

feta sauce and oregano, served with grilled sourdough

$24

RAW BAR TO SHARE

$27

YELLOWFIN TUNA TARTARE —

eggplant, lime, dates, pistachio, orange, grapefruit

$27

BEEF TARTARE —

DemKota ranch prime beef, egg yolk cream, parmesan

$27

Seasonal Oysters — MP

Market Price

CATCH OF THE DAY — MP

served Greek sashimi style

SOUPS & SALADS

$21

GREEK SALAD —

vine ripened tomatoes, green peppers, cucumber, feta, onions, olives

$21

$19

SEASONAL LETTUCE SALAD —

feta cheese, green onions, dill, tomato

$19

$15

AVGOLEMONO SOUP —

YiaYia’s traditional Greek chicken soup

$15

SOUP OF THE DAY —

$15

PASTAS

$32

PASTITSIO —

traditional Greek baked pasta, Black Angus meat sauce, creamy bechamel

$32

$41

OXTAIL —

giouvetsi oxtail, orzo, Ladotyri cheese, rosemary - substitute with lobster (62 dollars) or add one piece of king prawn (54 dollars)

$41

$26

MAKAROUNES —

handmade yogurt pasta, spinach carbonara

$26

$75 / serves two

ATHENIAN LOBSTER —

handmade linguine, cherry tomato sauce, basil

$75 / serves two

HOUSE FAVORITES

$12 / per piece

SPANAKOPITA —

empanada style filled with spinach, feta, green herbs

$12 / per piece

$18 / three pieces

GYRO TACO —

Black Angus ribeye roasted on our vertical rotisserie, tzatziki, tomato, smoked paprika

$18 / three pieces

$19

AGKINARA —

light, crispy artichoke, ginger-garlic emulsion, lemon zest

$19

FROM THE GRILL

$52

PRIME RACK —

Greek-style lamb chops, pickled onions, served with tzatziki

$52

$48

ABATTI RANCH (8 oz) —

wagyu skirt steak, hand-cut fries

$48

$49

DEMKOTA RANCH FILET MIGNON (8 oz) —

bone marrow, hand-cut fries

$49

$37

GRILLED CHICKEN —

organic corn-fed chicken, rosemary gravy, bouquet of fresh herbs

$37

FROM THE SEA - By The Pound — Market Price

LOUP DE MER - FAGRI - DORADE - TURBOT - BLUE LOBSTER - CARABINEROS & MORE

a selection of freshly caught Mediterranean and local fish. Simply grilled and seasoned to perfection. Our fish is caught or flown in daily and is only available while quantities last.

SIDE DISHES

$12

HAND-CUT FRIES —

$12

LEMON POTATOES —

$12

CRUDITE —

$12

$11

SWISS CHARD —

$11

$19

WILD MUSHROOMS —

$19

YA MAS!

YA MAS! YA MAS! YA MAS!

COCKTAILS

Our cocktail menu is inspired by legendary gods, heroes, and timeless tales from Greek Mythology.

SIGNATURES

ERIS —

UNA Vodka, Greek yogurt, clarified watermelon, dried watermelon powder

HYBRIS —

Mastiha liqueur, white peach, basil, aegean bubbles

ATE —

Whiste pig whiskey, crème de cacao, tsoureki, spices, white chocolate

NEMESIS —

Rum, agricol, fig, mango, blueberry sherbet

DIKE —

Quintaliza reposado tequila, house-made coffee liqueur, espresso, saline solution

TISIS —

Gin, bergamot, Sichuan pepper, pink pepper, Chamomile, marjoram, traditional Greek spoon dessert

CATHARSIS —

Blended rum, coconut, pineapple, mascarpone mousse, lactose

CHAOS —

Jalapeño cilantro infused tequila blanco, mandarin, blood orange, dukkah rim

LETHE -

Lemon verbena and balm infused campari, house-made vermouth, cherry bubbles, mandarin pickle

NON-ALCOHOLIC COCKTAILS

APLOtita —

Aplós non-alcoholic spirit, basil, yuzu, shiso, dandelion, fig leaf bubbles

MOJITO 0% -

Matcha, mint, lime oleo saccharum, bubbles

MEOW TAI —

Fassionola, pineapple, passion fruit, ginger, hibiscus, lime

YA MAS!

YA MAS! YA MAS! YA MAS!

WINE LIST

Explore our curated wine list featuring exceptional Greek labels alongside celebrated selections from around the world.

Wines by the Glass

$20 / $75

Joseph Drouhin “Vaudon” -

Chablis, France

$20 / $75

$23 / $87

Pierre Riffault “Les 7 Hommes” Sancerre Blanc -

Loire Valley, France

$23 / $87

$12 / $43

Château Saint-Pierre “Cuvée Eden” Rose -

Côtes de Provence, France

$12 / $43

$17 / $63

Papagiannakos Assyrtiko -

Atiki, Greece

$17 / $63

$13 / $47

Alpha Estate, Florina Malagouzia -

Turtles Vineyard, Greece

$13 / $47

$18 / $67

ZD Chardonnay -

Carneros, California

$18 / $67

Bubbles By The Glass

$15 / $55

Kir-Yianni “Akakies” Sparkling Rose -

, Macedonia, Greece

$15 / $55

$35 / $135

Taittinger “Brut La Francaise“ -

Champagne, France

$35 / $135

$12 / $43

Cala Bennati Prosecco -

Veneto, Italy

$12 / $43

Reds By The Glass

$17 / $63

Coeur de Terre Pinot Noir -

Willamette Valley, Oregon

$17 / $63

$16 / $59

Primo, Colli Euganei, DOC -

Veneto, Italy

$16 / $59

$22 / $83

Markovitis Estate Xinomavro -

Naoussa, Greece

$22 / $83

$13 / $47

Skouras Agiorgitiko St. George -

Namea, Greece

$13 / $47

$14 / $51

Chateau Fontenille Bordeaux Rouge -

France

$14 / $51

$27 / $103

Sequoia Grove Cabernet Sauvignon -

Napa Valley, California

$27 / $103

White By the Bottle

$95

Spottswoode Estate Sauvignon Blanc -

Napa Valley, California

$95

$150

Peter Michael “L’Apres-Midi” Sauvignon Blanc -

Knights Valley, California

$150

$50

Craggy Range “Te Muna” Sauvignon Blanc -

Martinborough, New Zealand

$50

$89

Larkmead Sauvignon Blanc -

Napa Valley, California

$89

$45

Domaine Bourillon Dorleans “Coulée d’Argent” Vouvray -

Loire Valley, France

$45

$90

La Perrière Sancerre -

Loire Valley, France

$90

$67

Domaine De La Meulliere Chablis -

Burgundy, France

$67

$100

Zind Humbrecht “Volcanique” Pinot Gris -

Alsace, France

$100

$59

Trimbach Pinot Gris Reserve -

Alsace, France

$59

$51

Kettmeir Pinot Bianco -

Alto Adige, Italy

$51

$100

Gai’a Nychteri Assyritko -

Santorini, Greece

$100

$39

Mylonas, Savatiano, Attiki

Greece

$39

$47

Argyros Estate “Atlantis“ Assyrtiko -

Santorini, Greece

$47

$80

Domaine Ott Rose -

Provence, France

$80

$68

La Tour Melas “Idylle” Rose -

Namea, Greece

$68

$77

Pahlmeyer “Jason” Chardonnay -

Napa Valley, California

$77

$165

Ramey “Rochioli“ Chardonnay -

Russian River, California

$165

$118

Talley Estate “Rosemary’s Vineyard“ Chardonnay -

Arroyo Grande, California

$118

$95

Manoir du Capucin Pouilly-Fuisse 1er Cru “Pouilly” -

Burgundy, France

$95

$200

Domaine Lamy-Pilllot Chassagne-Montrachet -

Burgundy, France

$200

Bubbles By the Bottle

$130

Laurent Perrier Brut NV -

Champagne, France

$130

$165

Bollinger Special Cuvee -

Champagne, France

$165

$85

Nicolas Feuillatte Reserve Exclusive Brut -

Champagne, France

$85

$200

Billecart-Salmon Brut Rose -

Champagne, France

$200

$73

Domaine Carneros Brut -

Carneros, California

$73

Reds By the Bottle

$84

Domaine Serene “Yamhill Cuvee” Pinot Noir -

Willamette Valley, Oregon

$84

$98

Archery Summit “Dundee Hills” Pinot Noir -

Willamette Valley, Oregon

$98

$67

Truchard Pinot Noir -

Carneros, California

$67

$174

DuMol “Wester Reach” Pinot Noir -

Russian River, California

$174

$125

Domaine Georges Glantenay Volnay -

Burgundy, France

$125

$115

Jonata “Todos” Red Blend -

Santa Ynez Valley, California

$115

$92

La Tour Melas “Cyrus One” Red Blend -

Namea, Greece

$92

$56

Palivou “Estate” Agiorgitiko -

Namea, Greece

$56

$62

Dom Sigalas Mavrotragano-Madilaria -

Santorini, Greece

$62

$53

Techni Alipias Cabernet/Agiorgitiko -

Drama, Greece

$53

$150

Tenuta San Guido Guidalberto -

Tuscany, Italy

$150

$100

Turley Wine Cellars “Kirschenmann” Zinfandel -

Lodi, California

$100

$51

Torbreck “Woodcutter’s “ Shiraz -

Barossa Valley, Australia

$51

$70

Domaine du Colombier Crozes-Hermitage Rouge -

Northern Rhône, France

$70

$75

ZD Cabernet Sauvignon -

Napa Valley, California

$75

$130

Trione “Block 21” Cabernet Sauvignon -

Alexander Valley, California

$130

$125

Robert Craig “Affinity” Cabernet Sauvignon -

Napa Valley, California

$125

$490

Shafer “Hillside Select” Cabernet Sauvignon -

Napa Valley, California

$490

$375

Bryant Family Estate “DB4” Cabernet Sauvignon -

Napa Valley, California

$375

$230

Pauillac de Château Latour -

Bordeaux, France

$230

OUR MENu

FOOD

YA MAS!

YA MAS!

YA MAS!

YA MAS! YA MAS! YA MAS!

COCKTAILS

YA MAS!

YA MAS!

YA MAS!

YA MAS! YA MAS! YA MAS!

WINE LIST

HourS

Links