Manoli in the Grove

Born from the sea, made for the table

Led by Chef Emmanouil “Manoli” Aslanoglou, Manoli’s culinary perspective is rooted in Greek tradition and shaped by global experience. Named after the chef himself, the restaurant reflects his personal story through a menu of shareable dishes inspired by recipes passed down through generations, alongside familiar favorites reimagined with a Greek influence. Emphasizing seasonality and thoughtfully sourced ingredients, the menu features a range of small plates, raw bar selections, house made pastas, and grilled specialties.

YA MAS!

YA MAS! YA MAS! YA MAS!

Authentic Greek Heritage

At Manoli, every dish tells a story rooted in generations of Greek tradition. Inspired by the recipes, gatherings, and hospitality that shaped Chef Manoli Aslanoglou's upbringing, the restaurant celebrates the simple joy of sharing a meal with family and friends. While Chef Manoli's career has taken him through some of the world's most acclaimed kitchens, the heart of the menu remains deeply personal, drawing from the flavors of Greece, seasonal ingredients, and recipes passed down through generations.

MANOLI SIGNATURES

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Inspired by the energy of Greek nightlife, evenings at Manoli bring together exceptional food, flowing cocktails, music, dancing, and the unmistakable spirit of Greek hospitality.

Gather around the table for shared plates, raise a glass of ouzo, and experience a night where conversations grow louder, laughter fills the room, and strangers become friends.